AVAILABLE NOW
375ml / $15, 750ml / $20
• Vineyard Latitude: 38º N 37' 40.87"
• Vyd. Longitude:122º W 54' 2.73"
• Harvest date: Oct. 13, 2008
• Brix: 24•
• pH: 3.43
• Fermentation: a dedicated rosé, four hours from crush to press . . . stainless steel fermentation.
NOTES
Dry farmed hillside vineyard in Dry Creek Valley. Very small berry size and production. Honey on the nose with strawberry notes. Yes, it is dry! Great body, good acidity and bright finish. Not just a summer sipper but a wine able to pair beautifully with salmon dishes, risotto and spanish tapas (click for recipe).
375ml / $15, 750ml / $20
• Vineyard Latitude: 38º N 37' 40.87"
• Vyd. Longitude:122º W 54' 2.73"
• Harvest date: Oct. 13, 2008
• Brix: 24•
• pH: 3.43
• Fermentation: a dedicated rosé, four hours from crush to press . . . stainless steel fermentation.
NOTES
Dry farmed hillside vineyard in Dry Creek Valley. Very small berry size and production. Honey on the nose with strawberry notes. Yes, it is dry! Great body, good acidity and bright finish. Not just a summer sipper but a wine able to pair beautifully with salmon dishes, risotto and spanish tapas (click for recipe).
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AVAILABLE NOW
750ml / $35
• Vineyard Latitude: 38º N 37' 40.25"
• Vyd. Longitude:122º W 56' 44.53"
• Harvest date: September, 21, 2007
• Brix: 25.5
• pH: 3.7
• Fermentation: Cold soak 24 hours, press October 9, Sixteen months French oak barrels
NOTES
Home vineyard. steep hillside in Dry Creek Valley. french clone 337. sustainable
farming techniques.
seductive, rich, smooth, creamy. layers of dark chocolate and tobacco. long finish of vanilla and good acidity. yes, wonderful with rib roast or filet, but try it with
Pastitsio! (click for recipe).
750ml / $35
• Vineyard Latitude: 38º N 37' 40.25"
• Vyd. Longitude:122º W 56' 44.53"
• Harvest date: September, 21, 2007
• Brix: 25.5
• pH: 3.7
• Fermentation: Cold soak 24 hours, press October 9, Sixteen months French oak barrels
NOTES
Home vineyard. steep hillside in Dry Creek Valley. french clone 337. sustainable
farming techniques.
seductive, rich, smooth, creamy. layers of dark chocolate and tobacco. long finish of vanilla and good acidity. yes, wonderful with rib roast or filet, but try it with
Pastitsio! (click for recipe).